Improve conditions for employees and customers by making sure foods are handled and sanitized properly using the proven power of natural ozone technology. Reduce
KILLS PATHOGENS
The system has been shown to reduce 99% of the pathogens E.coli, Listeria, and Salmonella using produce wash and process water. Water alone does not kill pathogens.
EPA Reg. No. 79424
PROVEN OZONE TECHNOLOGY
Studies show ozone destroys microorganisms instantly and effectively without leaving harmful residue in treated food or processing water. Therefore, ozone is proven to be safer and environmentally friendlier than other antimicrobials. For example, lab results show ozone can kill bacteria faster than chlorine.
UNIQUE DISPENSING SYSTEM
The system dispenses a 440 mg/L of sanitizing ozone solution with the option of spraying or submerging the food or produce.
NO RINSING NEEDED
All components are Generally Regarded As Safe (GRAS) or have been cleared by the FDA for the intended use as a no-rinse application.
USE AS SURFACE SANITIZER
In addition to foods and produce, use the ozone rinse to reduce harmful pathogens on food preparation surfaces throughout the kitchen and serving areas.
